Nam, Y. D., Chang, H. W., Park, J. R., Kwon, H. Y., Quan, Z. X., Park, Y. H., Kim, B. C., Bae, J. W. (2007). <i>Vibrio litoralis</i> sp. nov., isolated from a Yellow Sea tidal flat in Korea. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 562-565 .

Aslam, Z., Lee, C. S., Kim, K. H., Im, W. T., Ten, L. N., Lee, S. T. (2007). <i>Methylobacterium jeotgali</i> sp. nov., a non-pigmented, facultatively methylotrophic bacterium isolated from jeotgal, a traditional Korean fermented seafood. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 566-571 .

Stolz, A., Busse, H. J., Kämpfer, P. (2007). <i>Pseudomonas knackmussii</i> sp. nov. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 572-576 .

Chou, Y. J., Elliott, G. N., James, E. K., Lin, K. Y., Chou, J. H., Sheu, S. Y., Sheu, D. S., Sprent, J. I., Chen, W. M. (2007). <i>Labrys neptuniae</i> sp. nov., isolated from root nodules of the aquatic legume Neptunia oleracea. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 577-581 .

Miñana-Galbis, D., Farfán, M., Fusté, M. C., Lorén, J. G. (2007). <i>Aeromonas bivalvium</i> sp. nov., isolated from bivalve molluscs. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 582-587 .

Sizova, M., Panikov, N. S. (2007). <i>Polaromonas hydrogenivorans</i> sp. nov., a psychrotolerant hydrogen-oxidizing bacterium from Alaskan soil. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 616-619 .

Mehnaz, S., Weselowski, B., Lazarovits, G. (2007). <i>Azospirillum canadense</i> sp. nov., a nitrogen-fixing bacterium isolated from corn rhizosphere. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 620-624 .

Stackebrandt, E., Lang, E., Cousin, S., Päuker, O., Brambilla, E., Kroppenstedt, R., Lünsdorf, H. (2007). <i>Deefgea rivuli</i> gen. nov., sp. nov., a member of the class <i>Betaproteobacteria</i>. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 639-645 .

Yoo, S. H., Weon, H. Y., Kim, B. Y., Kim, J. H., Baek, Y. K., Kwon, S. W., Go, S. J., Stackebrandt, E. (2007). <i>Pseudoxanthomonas yeongjuensis</i> sp. nov., isolated from soil cultivated with Korean ginseng. <i> Int.J.Syst.Evol.Microbiol. </i><b> 57 </b>: 646-649 .