Zhang, D. C., Busse, H. J., Liu, H. C., Zhou, Y. G., Schinner, F., Margesin, R. (2011). <i>Sphingomonas glacialis</i> sp. nov., a psychrophilic bacterium isolated from alpine glacier cryoconite. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 587-591 .

Wang, H., Liu, J., Wang, Y., Zhang, X. H. (2011). <i>Vibrio marisflavi</i> sp. nov., isolated from seawater. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 568-573 .

Dhanjal, S., Ruckmani, A., Cameotra, S. S., Pukall, R., Klenk, H. P., Mayilraj, S. (2011). <i>Yaniella fodinae</i> sp. nov., isolated from a coal mine. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 535-539 .

Traiwan, J., Park, M. H., Kim, W. (2011). <i>Paenibacillus puldeungensis</i> sp. nov., isolated from a grassy sandbank. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 670-673 .

Baik, K. S., Lim, C. H., Choe, H. N., Kim, E. M., Seong, C. N. (2011). <i>Paenibacillus rigui</i> sp. nov., isolated from a freshwater wetland. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 529-534 .

Deng, Z. S., Zhao, L. F., Xu, L., Kong, Z. Y., Zhao, P., Qin, W., Chang, J. L., Wei, G. H. (2011). <i>Paracoccus sphaerophysae</i> sp. nov., a siderophore-producing, endophytic bacterium isolated from root nodules of <i>Sphaerophysa salsula</i>. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 665-669 .

Zhang, R. J., Hou, B. C., Wang, E. T., Li, Y., Jr., Zhang, X. X., Chen, W. X. (2011). <i>Rhizobium tubonense</i> sp. nov., isolated from root nodules of <i>Oxytropis glabra</i>. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 512-517 .

Ren, D. W., Chen, W. F., Sui, X. H., Wang, E. T., Chen, W. X. (2011). <i>Rhizobium vignae</i> sp. nov., a symbiotic bacterium isolated from multiple legume species. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 580-586 .

Lopes, A., Espírito Santo, C., Grass, G., Chung, A. P., Morais, P. V. (2011). <i>Roseomonas pecuniae</i> sp. nov., isolated from the surface of a copper-alloy coin. <i> Int J Syst Evol Microbiol </i><b> 61 </b> ( Pt 3 ): 610-615 .