Collins, M. D., Samelis, J., Metaxopoulos, J., Wallbanks, S. (1993). Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus <i>Weissella</i> for the <i>Leuconostoc paramesenteroides</i> group of species. <i> J.Appl.Bacteriol. </i><b> 75 </b>: 595-603 .
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(1994). Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49. <i> Int.J.Syst.Bacteriol. </i><b> 44 </b>: 370-371 .
(1983). Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 11. <i> Int.J.Syst.Bacteriol. </i><b> 33 </b>: 672-674 .

Collins, M. D., Samelis, J., Metaxopoulos, J., Wallbanks, S. (1993). Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus <i>Weissella</i> for the <i>Leuconostoc paramesenteroides</i> group of species. <i> J.Appl.Bacteriol. </i><b> 75 </b>: 595-603 .
(1994). Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49. <i> Int.J.Syst.Bacteriol. </i><b> 44 </b>: 370-371 .

Collins, M. D., Samelis, J., Metaxopoulos, J., Wallbanks, S. (1993). Taxonomic studies on some leuconostoc-like organisms from fermented sausages: description of a new genus <i>Weissella</i> for the <i>Leuconostoc paramesenteroides</i> group of species. <i> J.Appl.Bacteriol. </i><b> 75 </b>: 595-603 .
Holzapfel, W. H., Van Wyk, E. P. (1982). <i>Lactobacillus kandleri</i> sp. nov., a new species of the subgenus <i>Betabacterium</i>, with glycine in the peptidoglycan. <i> Zbl.Bakt.Hyg., I.Abt.Orig.C </i><b> 3 </b>: 495-502 .
(1994). Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 49. <i> Int.J.Syst.Bacteriol. </i><b> 44 </b>: 370-371 .
(1983). Validation of the publication of new names and new combinations previously effectively published outside the IJSB. List No. 10. <i> Int.J.Syst.Bacteriol. </i><b> 33 </b>: 438-440 .