Park, E. J., Kim, M. S., Jung, M. J., Roh, S. W., Chang, H. W., Shin, K. S., Bae, J. W. (2010). <i>Agromyces atrinae</i> sp. nov., isolated from fermented seafood. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1056-1059 .

Tang, S. K., Wang, Y., Guan, T. W., Lee, J. C., Kim, C. J., Li, W. J. (2010). <i>Amycolatopsis halophila</i> sp. nov., a halophilic actinomycete isolated from a salt lake. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1073-1078 .

Vaishampayan, P., Probst, A., Krishnamurthi, S., Ghosh, S., Osman, S., McDowall, A., Ruckmani, A., Mayilraj, S., Venkateswaran, K. (2010). <i>Bacillus horneckiae</i> sp. nov., isolated from a spacecraft-assembly clean room. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1031-1037 .

Aizawa, T., Ve, N. B., Nakajima, M., Sunairi, M. (2010). <i>Burkholderia heleia</i> sp. nov., a nitrogen-fixing bacterium isolated from an aquatic plant, <i>Eleocharis dulcis</i>, that grows in highly acidic swamps in actual acid sulfate soil areas of Vietnam. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1152-1157 .

Tong, J., Liu, C., Summanen, P. H., Xu, H., Finegold, S. M. (2010). <i>Corynebacterium pyruviciproducens</i> sp. nov., a pyruvic acid producer. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1135-1140 .

Chiaraphongphon, S., Suriyachadkun, C., Tamura, T., Thawai, C. (2010). <i>Dactylosporangium maewongense</i> sp. nov., isolated from soil. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1200-1205 .

Yoo, S. H., Weon, H. Y., Kim, S. J., Kim, Y. S., Kim, B. Y., Kwon, S. W. (2010). <i>Deinococcus aerolatus</i> sp. nov. and <i>Deinococcus aerophilus</i> sp. nov., isolated from air samples. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1191-1195 .

Tseng, M., Yang, S. F., Yuan, G. F. (2010). <i>Herbidospora yilanensis</i> sp. nov. and <i>Herbidospora daliensis</i> sp. nov., from sediment. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1168-1172 .

Jung, M. J., Roh, S. W., Kim, M. S., Bae, J. W. (2010). <i>Lentibacillus jeotgali</i> sp. nov., a halophilic bacterium isolated from traditional Korean fermented seafood. <i> Int J Syst Evol Microbiol </i><b> 60 </b> ( Pt 5 ): 1017-1022 .