Kim, B. Y., Weon, H. Y., Yoo, S. H., Chen, W. M., Kwon, S. W., Go, S. J., Stackebrandt, E. (2006). <i>Chitinimonas koreensis</i> sp. nov., isolated from greenhouse soil in Korea. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1761-1764 .

Muller, D., Simeonova, D. D., Riegel, P., Mangenot, S., Koechler, S., Lièvremont, D., Bertin, P. N., Lett, M. C. (2006). <i>Herminiimonas arsenicoxydans</i> sp. nov., a metalloresistant bacterium. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1765-1769 .

Vandamme, P., Holmes, B., Bercovier, H., Coenye, T. (2006). Classification of Centers for Disease Control Group Eugonic Fermenter (EF)-4a and EF-4b as <i>Neisseria animaloris</i> sp. nov. and <i>Neisseria zoodegmatis</i> sp. nov., respectively. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1801-1805 .

Kämpfer, P., Rosselló-Mora, R., Scholz, H. C., Welinder-Olsson, C., Falsen, E., Busse, H. J. (2006). Description of <i>Pseudochrobactrum</i> gen. nov., with the two species <i>Pseudochrobactrum asaccharolyticum</i> sp. nov. and <i>Pseudochrobactrum saccharolyticum</i> sp. nov. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1823-1829 .

Chen, W. M., James, E. K., Coenye, T., Chou, J. H., Barrios, E., de Faria, S. M., Elliott, G. N., Sheu, S. Y., Sprent, J. I., Vandamme, P. (2006). <i>Burkholderia mimosarum</i> sp. nov., isolated from root nodules of <i>Mimosa</i> spp. from Taiwan and South America. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1847-1851 .

Choi, D. H., Cho, B. C. (2006). <i>Shimia marina</i> gen. nov., sp. nov., a novel bacterium of the <i>Roseobacter</i> clade isolated from biofilm in a coastal fish farm. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1869-1873 .

Vanparys, B., Heylen, K., Lebbe, L., De Vos, P. (2006). <i>Pseudomonas peli</i> sp. nov. and <i>Pseudomonas borbori</i> sp. nov., isolated from a nitrifying inoculum. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1875-1881 .

Dutta, D., Gachhui, R. (2006). Novel nitrogen-fixing <i>Acetobacter nitrogenifigens</i> sp. nov., isolated from Kombucha tea. <i> Int.J.Syst.Evol.Microbiol. </i><b> 56 </b>: 1899-1903 .